CHAPTER TWO

1 -2 -3 -4 -5- 6- 7- 8- 9- 10

PG 5.

CULINARY COLORS COURSEWARE

PAGES  1- 2- 3- 4- 5

CHAPTER  REVIEW QUESTIONS

1. DARK BLUE/PURPLE FOODS ARE HIGH IN

A. Anthocynanins

B. Antioxidants

C. Both A & B

D. None of the Above

2. GREEN FOODS ARE RICH IN WHICH OF THE FOLLOWING 

A. carcinogenic compounds

B. isothiocyanates

C. enzymes that assist the body to remove carcinogenic compounds

D. B & C

E. None of the Above

Review Answers 1.- C,  2.- D

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